I justonly started baking and cooking when I was a teenager.
Art, design and baking have been my passionpassions since I know myselfforever.
I have just started my new experience to workworked in one of the top of the linetop-of-the-line bakeries in Iran for 4 years to bakebaking sweets, decoratedecorating cakes and learngenerally learning how to use my hands to create pretty and delicious sweet stuff.
Then, I decided to expand my experience and start to workstarted working in a luxurious place in Tehran as an event planner and designer, to planplanning weddings, birthdays, parties, doing flower arrangement and staging for almost 12 years. Then inIn 2012 I moved to Canada to start a new life and joined toa professional culinary, baking and pastry art school in Vancouver to learn academically aboutgain an academic knowledge of baking and cooking skills to enter a new experience in world of baking and cookingto improve my cooking skills.
In 2019 I received the RED SEAL, which is the highest certificate in Canadaissued to become a professional chefchefs in Canada.
Baking is my passion, and I hope that with my baking skills, could I can put a smile on your face and bring happiness to you and your family and friends.